Resveratrol Aging Study
Resveratrol, a chemical produced by plants as a defense mechanism, might be the beneficial compound in red wine. This compound may improve the body’s anti-aging response, and in turn quality of life, according to a National Institute on Aging/Harvard Medical School joint study. Other studies have found that resveratrol lengthens lifespan in insects, fish, and [...]
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02. Apr, 2009 


