Resveratrol & Cancer
Recent research has shown that the antioxidant resveratrol, naturally found in grape skins and blueberries, may weaken pancreatic cancer cells, and make them more susceptible to chemo. It seems to make tumors more sensitive, while decreasing the sensitivity of normal cells. Researchers treated cancer cells with 50 mg of resveratrol, then iodized them to mimic [...]
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06. Apr, 2009 


